|
Post by showcase on May 13, 2005 13:46:12 GMT -5
Mark Nuckols, a current Dartmouth B-school student and former Georgetown Law grad has apparently come up with a form of human-flesh flavored tofu he calls 'hufu.' Why not 'hofu,' you ask (hypothetically)? Here's why... Somehow, I just know this diminishes the value of my law degree a bit. I'm not quite sure how, but I can't shake the feeling. www.thedartmouth.com/article.php?aid=2005051201020
|
|